Where Am I Going To Be?

I do a lot of travelling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or just living a more simple life. I have had people ask me about my schedule and where I am going to be so I created this blog post to give you my schedule. I will pin this to the top of the blog and keep it updated for you.

I love to meet the people who read my blog, have my books and use the Green Living Australia product to improve their health while saving money. Have a look at where I am going to be and drop by and say hello if you get the chance.

May 2019

Wednesday, 15 May 2019

  • Event: Cheese Making at Home
  • Location: Grandma’s Pantry, 27/194-200 Old Cleveland Rd, Capalaba QLD 4157, Australia
  • Time: 6:00 pm
  • Bookings: Sorry, this event is now sold out.
  • Cost: Sorry, this event is now sold out.
  • Description: I will be taking you through the cheesemaking process step by step, and showing you just how easy cheesemaking can be. We will make a Mozzarella during the event which you will then get to eat. After the event, I will be around to answer all of your questions and sign copies of my book for anyone who wants one.

Thursday, 16 May 2019

  • Event: Cheese Making at Home
  • Location: Woodsters 16 Austin St, Newstead QLD 4006
  • Time: 6:30 pm to 8:30 pm
  • Bookings: Book online at
    https://www.work-shop.com.au/event/cheese-making-basics-5/
  • Cost: $62.50
  • Description: I will be taking you through the cheesemaking process step by step, and showing you just how easy cheesemaking can be. We will make a Mozzarella during the event which you will then get to eat. After the event, I will be around to answer all of your questions and sign copies of my book for anyone who wants one.
    Wine on arrival
    A few recipes and step by step guide
    Tastings of the Mozzarella made during the workshop, plus samples of Quark and Feta (Yummmm!)

Saturday, 18 May 2019

  • Event: Gut Health and Fermentation
  • Location: Jimboomba Library, 8-22 Honora St, Jimboomba QLD Australia
  • Time: 9:30 am to 11:30 am
  • Bookings: Bookings are essential. Please call 07 3412 4190
    Cost: Free
    Description: I will demonstrate how to make your own fermented foods. Learn how important fermented foods are in achieving a healthy diet and a strong immune system. There will be lots of tastings for everyone.

Tuesday, 21 May 2019

  • Event: Sugar-Free Home Preserving and Jam Making
  • Location: TMP Organics. Shops 8 & 9 Northwest Plaza, 97 Flockton St, Everton Park QLD 4053, Australia
  • Time: 6:00 pm
  • Bookings: Bookings are essential. Please call 07 3353 8541
  • Cost: $20.00
  • Description: I will be covering the jam making process and how to turn it on its head and make wonderful jams WITH NO SUGAR. Rethink home preserving with this great introduction to sugar fee jam making and get to see it made and then taste it.

Saturday, 25 May 2019

  • Event: DIY All Natural Mineral Makeup Making
  • Location: Logan Hyperdome Library, 66-70 Mandew St, Shailer Park QLD 4128, Australia
  • Time: 10:00 am
  • Bookings: Bookings are essential. Please call 07 3412 4120, or book online here:
    https://loganlibraries.org/whats-on/event/diy-natural-mineral-make-up/?event_date=25-05-2019
  • Cost: Free
  • Description: Sick of putting toxic chemicals on your face? I will show you how to make your own natural mineral makeup. You will learn how to match your skin tone and make face powder, then turn this into liquid foundation, blush and bronzer, all at a fraction of the cost of purchasing ready-made product from the store.

Sunday, 26 May 2019

  • Event: Logan Eco Action Festival
  • Location: Griffith University, Logan Campus, 68 University Dr., Meadowbrook QLD
  • Time: 10:00 am to 3:00 pm
  • 11:00 am Yoghurt and Kefir making
  • 1:00 pm Mozzarella in a Moment
  • Bookings: Not required
  • Cost: Free
  • Description: I will be at the festival all day, ready to answer your questions. I will also be cooking on the day and I await the schedule from the organisers.

Wednesday, 29 May 2019

  • Event: Gut Health and Fermentation
  • Location: Marcia’s on Montague, 325 Montague Rd, West End QLD
  • Time: 9:30 am to 11:30 am
  • Bookings: Bookings are essential. Please call 07 3846 3988 or Book online here:
    https://marciasonmontague.com.au/workshop-green-livng-fermentation-29-may/
  • Cost: $30.00
  • Description: I will be demonstrating and discussing how easy it is to ferment vegetables like kimchi and sauerkraut followed by tips on dairy and non-dairy yoghurt making, quark, Kombucha, kefir and much more…
    Learn how to improve your health and wellbeing by increasing your gut biome.

June 2019

Saturday 1 June 2019


  • Event: Beginner’s Cheese Making Class
  • Location: Green Living Australia, Unit 23, 25 Parramatta Rd., Underwood QLD
  • Time: 10:00 am to 3:00 pm.
  • Bookings: Book on liner here or call 07 3808 2576. There are 3 spots left as of 14 May 2019.
  • Cost: $150.00
  • Description: The class will cover cheesemaking basics and techniques and will include hands-on steps, sampling, discussing cheese history, types and so much more. A great way to start your cheesemaking adventure while making ricotta, mozzarella and feta.

Sunday 2 June 2019

  • Event: Green Heart Fair
  • Location: 7th Brigade Park, Chermside
  • Time: 9:00 am to 3:00 pm
  • Bookings: Not required
  • Description: Brisbane City Council’s Green Heart Fair is Brisbane’s biggest FREE bi-annual community and sustainability festival, promoting innovative green living in a fun, family-friendly environment for all residents to come and enjoy.

Saturday 8 June 2019

  • Event: Gut Health and Fermentation
  • Location: Marsden Library, 35 Chambers Flat Rd, Marsden QLD
  • Time: 10:00 am
  • Bookings: register online here or call 07 3412 4180
  • Description: I will demonstrate how to make your own fermented foods. Learn how important fermented foods are in achieving a healthy diet and a strong immune system.
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7 Replies to “Where Am I Going To Be?”

  1. What is the cost of the 6th April Grafton ‘gut health & fermentation ‘ & is it a talk or workshop?
    How long is it?

    Also would u ever plan workshops in around Coffs Harbour or Bellingen ?

    1. Hi Deborah:
      I have updated the information on the Grafton events. The tickets ate $15.00. I have also updated the description. I would class it as a demonstration/talk. You get to sit back and relax while I make Kimchie. There will be samples of several ferments along the way as well.
      Valerie

  2. Do you have any pointers for writing articles?
    That’s where I always struggle as well as I simply end up looking empty display for
    long period of time.

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