Where Am I Going To Be?

I do a lot of travelling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or just living a more simple life. I have had people ask me about my schedule and where I am going to be so I created this blog post to give you my schedule. I will pin this to the top of the blog and keep it updated for you.

I present at a majority of the workshops listed below alongside Joanne with our company Country Feeling Australia and are very excited that we have now partnered with National Seniors Australia to teach new skills to a larger number of you all.

I love to meet the people who read my blog, have my books and use the Green Living Australia product to improve their health while saving money. Have a look at where I am going to be and drop by and say hello if you get the chance.

Pickling and Fermentation

Learn how to make Sauerkraut and traditional Piccadilly in this two hour, hands-on workshop. You will get yo take your pickles home at the end of the night as well as taste some already prepared.

Dates Available:

There are no dates available at this time.

Cheese Making at Home

Learn simple ways to make handmade, great tasting cheese in your own home. Discover the basics of cheese making and how to make your own mozzarella cheese in 30 minutes, using common kitchen equipment.

The class will be conducted in accordance with COVID Safe requirements. Everyone is welcome. National Seniors Australia members save 10% on tickets.

Dates Available:

  • Date: Saturday, 10 October 2020
  • Time: TBD
  • Location: Ipswich Football Club
  • Bookings Essential – Please contact Country Feeling Australia on connect@countryfeeling.com.au or 0410 040 707

Home Preserving and Sugar-Free Jam Making

Do you love jam, jam making and good old fashioned home preserving? Did you stop making it because of all that sugar? Well, we have the solution for you; home preserving basics/sugar-free replacements.

The class will be conducted in accordance with COVID Safe requirements. Everyone is welcome. National Seniors Australia members save 10% on tickets.

Dates Available:

There are no dates available at this time.

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8 Replies to “Where Am I Going To Be?”

  1. What is the cost of the 6th April Grafton ‘gut health & fermentation ‘ & is it a talk or workshop?
    How long is it?

    Also would u ever plan workshops in around Coffs Harbour or Bellingen ?

    1. Hi Deborah:
      I have updated the information on the Grafton events. The tickets ate $15.00. I have also updated the description. I would class it as a demonstration/talk. You get to sit back and relax while I make Kimchie. There will be samples of several ferments along the way as well.
      Valerie

  2. Do you have any pointers for writing articles?
    That’s where I always struggle as well as I simply end up looking empty display for
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  3. Thank you for this comprehensive information Valerie. I can’t wait to learn more from you. Hope to be able to make it to your classes soon. Thank you for sharing. Hope to see you at Caboolture this month.
    Helen.

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