Where Am I Going To Be?

I do a lot of traveling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or just living a more simple life. I have had people ask me about my schedule and where I am going to be so I created this blog post to give you my schedule. I will pin this to the top of the blog and keep it updated for you.

I love to meet the people who read my blog, have my books and use the Green Living Australia product to improve their health while saving money. Have a look at where I am going to be and drop by and say hello if you get the chance.

Friday 18 October 2019

  • Event: Sugar-Free Home Preserving
  • Location: Chermside LIbrary
  • Time: 1:00 pm to 3:00 pm
  • Cost: Free
  • Bookings: Bookings required. Phone Chermside Library on 07 3403 7200 to reserve your place.
  • Description: Interested in making your own jams and preserves? This workshop will demonstrate safe and easy ways to preserve at home, including making low and no-sugar jams. Presented by Valerie Pearson, author of Sugar-Free Home Preserving.

Saturday 19 October 2019

  • Event: DIY Natural Mineral Makeup
  • Location: Beenleigh Library
  • Time: 9:30 am to 11:30 am
  • Cost: Free
  • Bookings: Bookings essential. http://libevents.logan.qld.gov.au/eventsignup.asp?ID=148801&rts=&disptype=info
  • or call 07 3412 4130
  • Description: Learn how to make your own natural mineral makeup. You will learn how to match your skin tone and make face powder, then turn this into liquid foundation, blush, and bronzer, all at a fraction of the cost of purchasing a ready-made product from the store.

Wednesday 23 October 2019

  • Event: Home Preserving and Sugar-Free Jam Making
  • Location: Grandma’s Pantry. 27/194-200 Old Cleveland Rd, Capalaba QLD 
  • Time: 6:00 pm to 8:30 pm
  • Cost: $45.00 (includes kit) $20.00 (without Kit)
  • Bookings: Book online: https://www.grandmaspantryonline.com.au/69-workshops-events
  • or call 07 3823 2100
  • Description: Interested in making your own jams and preserves? This workshop will demonstrate safe and easy ways to preserve at home, including making low and no-sugar jams.

Thursday 24 October 2019

  • Event: Gut Health and Fermentation
  • Location: Cedar Pocket Hall, 376 Cedar Pocket Rd., Cedar Pocket QLD
  • Time: 12:00 noon
  • Cost: $25.00
  • Bookings: Book online here: https://www.greenlivingaustralia.com.au/gut-health-fermentation-seminar-wednesday-2nd-octo
  • or call 07 38082576 (Green Living Australia) or 0491 113 192 (Tanya)
  • Description: Join Valerie Pearson, DIAA, popular presenter, teacher, author and resident expert at Green Living Australia for this fun and informative event as she takes you on a journey through fermented foods. Valerie will demonstrate how easily and safely you can make your own ferments at home, such as Kimchi, Sauerkraut, Kefir, Kombucha and Yoghurt, both dairy and non-dairy. 
    Valerie and her team will show you why fermented foods are so important to your gut health and how gut health is crucial to your overall health and wellbeing.
    You will get to taste a variety of ferments on the night and take home an information pack including recipes.  
    Take advantage of our experts and staff on the night; ask questions and see how we can get you started on your own journey to good foods and good health.

Friday 25 October 2019

  • Event: Cheese Making Workshop
  • Location: Cedar Pocket Hall, 376 Cedar Pocket Rd., Cedar Pocket QLD
  • Time: 10:00 am
  • Cost:$25.00
  • Bookings: Tickets available at: https://www.greenlivingaustralia.com.au/gut-health-fermentation-seminar-tuesday-29th-octob
  • or call Green Living Australia on 07 3808 2576
  • Description: Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment.

Saturday 26 October 2019

Tuesday 29 October 2019

  • Event: Gut Health and Fermentation
  • Location: Hotel Cecil,  58 Mackenzie St. Wondai, QLD
  • Time: 1:00 pm to 3:30 pm
  • Cost: $25.00
  • Bookings can be made here: https://www.greenlivingaustralia.com.au/gut-health-fermentation-seminar-thursday-24th-octo
  • or call Green Living Australia on 07 3808 2576
  • Description: Description: Join Valerie Pearson, DIAA, popular presenter, teacher, author and resident expert at Green Living Australia for this fun and informative event as she takes you on a journey through fermented foods. Valerie will demonstrate how easily and safely you can make your own ferments at home, such as Kimchi, Sauerkraut, Kefir, Kombucha and Yoghurt, both dairy and non-dairy. 
    Valerie and her team will show you why fermented foods are so important to your gut health and how gut health is crucial to your overall health and wellbeing.
    You will get to taste a variety of ferments on the night and take home an information pack including recipes.  
    Take advantage of our experts and staff on the night; ask questions and see how we can get you started on your own journey to good foods and good health.

Wednesday 30 October 2019

  • Event: Cheese Making Seminar
  • Location: Hotel Cecil,  58 Mackenzie St. Wondai, QLD
  • Time: 10:00 am to 12:30 pm
  • Cost: $25.00
  • Bookings: Bookings can be made here: https://www.greenlivingaustralia.com.au/cheese-making-seminar-tuesday-25th-october-10.00-a
  • or call Green Living Australia on 07 3808 2576
  • Description: Learn simple ways to make handmade, great tasting cheese in your own home. Find out about the basics of cheese and yoghurt making and how to make your own mozzarella cheese using common kitchen equipment.

November 2019

Thursday 14 November 2019

Thursday 21 November 2019

Saturday 23 November 2019

  • Event: Cheese Making at Home
  • Location: Mt Ommaney Library, Mt Ommaney Shopping Centre, 171 Dandenong Road, Mt Ommaney
  • Time: 10:00 am to 12:00 pm
  • Cost: Free
  • Bookings: Bookings required. Phone Mount Ommaney Library on 07 3407 7010 to reserve your place.
  • Description: Learn simple ways to make handmade, great tasting cheese in your own home. Discover the basics of cheese making and how to make your own mozzarella cheese using common kitchen equipment. 

February 2020

Saturday, 8 February 2019

  • Event: Cheese Making Class
  • Location: Unit 23, 25 Parramatta Rd., Underwood QLD
  • Time: 10:00 am to 3:00 pm
  • Cost: $150.00
  • Bookings: Book onliner here or call 07 3808 2576
  • Description: This class will cover cheesemaking basics and techniques and will include hands-on steps, sampling and discussing cheese history, types and so much more. You will make Feta, Mozzarella and Ricotta and have some left over to take home.

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7 Replies to “Where Am I Going To Be?”

  1. What is the cost of the 6th April Grafton ‘gut health & fermentation ‘ & is it a talk or workshop?
    How long is it?

    Also would u ever plan workshops in around Coffs Harbour or Bellingen ?

    1. Hi Deborah:
      I have updated the information on the Grafton events. The tickets ate $15.00. I have also updated the description. I would class it as a demonstration/talk. You get to sit back and relax while I make Kimchie. There will be samples of several ferments along the way as well.
      Valerie

  2. Do you have any pointers for writing articles?
    That’s where I always struggle as well as I simply end up looking empty display for
    long period of time.

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