I was recently teaching a class about Sugar-Free Jam making at the Bracken Ridge Library, and, as usual, I got chatting afterwards with like-minded people about making things yourself, helping the environment, and saving money simultaneously. The recipe below was emailed to me by a lovely lady named Beverley, and I wanted to share this with you all.

Recipe (modified slightly for ease of use)

• One cup of Bicarb of soda (baking soda)
• One cup of washing soda (sodium carbonate, powdered, not crystals)
• Half a cup of citric acid
• Half a cup of salt

Instructions

Mix the above ingredients together and then use one tablespoon for a load of dishes. Use white vinegar instead of rinse aid.

This is a safer option than the chemical detergents found in grocery stores, benefiting both you and the environment. It also costs less to make your own, so save yourself some money and mix up a batch.

As always, live well.

Valerie