Kombucha is a fermented tea that was very popular when I was young. Like many foods, it went out of fashion, and for many years “Making your own Kombucha”
Category: Fermenting
Yoghurt, kefir, kimchi and more
My Favourite English Ferment, Piccalilli
This is for me an English ferment and I have fond memories of fish and chips on a Saturday night, with a side of Piccalilli, “My Favourite English Ferment, Piccalilli”
How to Make Labneh from Homemade Yoghurt
Labneh has got to be the easiest of all cheeses to make and it is delicious. I like to serve mine with some extra virgin “How to Make Labneh from Homemade Yoghurt”
Acidophilus Milk, Dairy or Non-Dairy
The more I learn about gut bacteria, my microbiome and the difference beneficial bacteria can make to my health and well being, the more interested “Acidophilus Milk, Dairy or Non-Dairy”
Home-made Dairy Yoghurt.
I love yoghurt and always thought it was a healthy option for my kids and myself for breakfast. Because it is made using lactic acid “Home-made Dairy Yoghurt.”
Fermented Red Cabbage; an easy first ferment
Fermenting food is one of the oldest and safest preserving methods known to man. We have been doing this for thousands of years and the “Fermented Red Cabbage; an easy first ferment”