I love yoghurt and always thought it was a healthy option for my kids and myself for breakfast. Because it is made using lactic acid “Home-made Dairy Yoghurt.”
Category: Fermenting
Yoghurt, kefir, kimchi and more
Fermented Red Cabbage; an easy first ferment
Fermenting food is one of the oldest and safest preserving methods known to man. We have been doing this for thousands of years and the “Fermented Red Cabbage; an easy first ferment”