At different times of the year, apples can be a great price or a bit on the expensive side. It all depends on the natural “Apple Pie Filling”
Category: Home Preserving
Plum Curd Tarts
In April, I posted about making plum sauce. It was delicious, but I can only eat so much plum sauce in a year. I had “Plum Curd Tarts”
Sweet Plum Sauce
I had an excellent plum harvest from my little tree this year. I had so many plums that I could make plum jam and two “Sweet Plum Sauce”
Spicy Cucumber Pickles
January is a beautiful time of year here on the Granite Belt in Queensland and I spend as much time as I can out in “Spicy Cucumber Pickles”
Apricot Chutney
My love affair with apricots continues as I work my way, with pleasure, through the fruit I picked up at Eve’s Fresh Produce. Chutney is “Apricot Chutney”
It’s Apricot Season
Eat them fresh, then make some jam I am so lucky to live on The Granite Belt, a place with an amazing food and wine “It’s Apricot Season”
Rhubard Chutney
My garden is producing loads or rhubarb right now and I am out harvesting every week. Rhubarb while not a fruit make wonderful jams, chutneys, “Rhubard Chutney”
Low Sugar Raspberry Jam
I know I have blogged about making raspberry jam before and you can still see the Sugar-Free Raspberry jam recipe. Sugar-free jams use a sugar “Low Sugar Raspberry Jam”
Homemade Pine Syrup
A few weeks ago there was a big old pine tree that came down on the edge of my property in a storm. While it “Homemade Pine Syrup”
Jams, Jellies, Fruit Butters and Curds; How Do They Differ?
All of the above can come in many different flavours; strawberry, lemon, cherry or peach, just to name a few. But how do you tell “Jams, Jellies, Fruit Butters and Curds; How Do They Differ?”