All of the above can come in many different flavours; strawberry, lemon, cherry or peach, just to name a few. But how do you tell “Jams, Jellies, Fruit Butters and Curds; How Do They Differ?”
Category: Home Preserving
The Fig Tree Next Door
I was over at my neighbour’s place the other day, picking up a box of apples. This took quite a while as I do like “The Fig Tree Next Door”
Sugar-Free Raspberry Jam
Proven to be absolutely delicious at any time of the day! Ingredients 1 Kg Raspberries 300 to 400 grams xylitol 2 teaspoons of Low Methylester Pectin “Sugar-Free Raspberry Jam”
Green Tomato Chutney
I know I have been on and on about greet tomatoes, but you would not believe how many tomatoes I had this year from just “Green Tomato Chutney”
End of the Tomato Season and What to Do With All Those Green Tomatoes
The summer garden is coming to an end and I am longing to pull everything out and plant my winter crops. I am in the “End of the Tomato Season and What to Do With All Those Green Tomatoes”
It’s Apple Season
It’s apple picking season right now in Pozieres, just outside of Stanthorpe, QLD. While there has been no notable cooling of the weather, the apple “It’s Apple Season”
Sugar Free Strawberry Jam
There was a crispness in the air this morning at the my place in Pozieres QLD and it got me thinking about home preserving; in “Sugar Free Strawberry Jam”
Tomato Harvest Time
I grow my own tomatoes at home. They really are very easy to grow and a great choice for those just starting out with a “Tomato Harvest Time”
Safe Home Preserving and the Boiling Water Bath
I have been preserving food at home for some 30 years now and I have collected many books on the subject over the years. The “Safe Home Preserving and the Boiling Water Bath”
Apricot Jam With The Last Of The Seasons Fruit
Apricot season runs from December to February, so it is officially over now, but if you are lucky, you can get some end of season “Apricot Jam With The Last Of The Seasons Fruit”