I do a lot of travelling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or “Where Am I Going To Be?”
Making your own Kombucha
Kombucha is a fermented tea that was very popular when I was young. Like many foods, it went out of fashion, and for many years “Making your own Kombucha”
Packaging-Free Shampoo Bar Recipe
It’s time to ditch the shampoo bottle Making your own soap at home is a fantastic and creative adventure. In addition to being a lot “Packaging-Free Shampoo Bar Recipe”
My Favourite English Ferment, Piccalilli
This is for me an English ferment and I have fond memories of fish and chips on a Saturday night, with a side of Piccalilli, “My Favourite English Ferment, Piccalilli”
My sourdough is too sour. What should I do?
Sourdough bread tasted great and is better for you. But have you ever had a sourdough that was just too sour? There could be several “My sourdough is too sour. What should I do?”
Homemade Feta, Yum!
Feta is such an easy cheese to make and one I call ‘the teaching cheese’. Whenever someone asks me how to make Camembert or Brie “Homemade Feta, Yum!”
The Self-Sufficient Lifestyle
It has been a difficult time for many of us, both here in Australia and around the world. Just as things started to get back “The Self-Sufficient Lifestyle”
Garden to Plate Broccoli Soup
I love to garden. I find it relaxing, productive and good for my health all for the price of a few seeds. It is an “Garden to Plate Broccoli Soup”
Versatile Cream Cheese Recipe
A true classic with a rich and creamy mouthfeel, Cream Cheese has a soft, mild flavour. While it is widely used in cooking both sweet “Versatile Cream Cheese Recipe”
Interview with Joanne Kennard
Our May 2020 Newsletter surrounds feel-good stories. Is there a feel-good story that you have recently read that made you happy? With the COVID-19 virus “Interview with Joanne Kennard”
EasyOven Cooking: Cauliflower Stew
Have you ever spent hours standing over your kitchen stove, constantly checking your beloved slow-cooked creation only to find you have burnt the bottom and “EasyOven Cooking: Cauliflower Stew”