I do a lot of travelling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or “Where Am I Going To Be?”
Versatile Cream Cheese Recipe
A true classic with a rich and creamy mouthfeel, Cream Cheese has a soft, mild flavour. While it is widely used in cooking both sweet “Versatile Cream Cheese Recipe”
Interview with Joanne Kennard
Our May 2020 Newsletter surrounds feel-good stories. Is there a feel-good story that you have recently read that made you happy? With the COVID-19 virus “Interview with Joanne Kennard”
EasyOven Cooking: Cauliflower Stew
Have you ever spent hours standing over your kitchen stove, constantly checking your beloved slow-cooked creation only to find you have burnt the bottom and “EasyOven Cooking: Cauliflower Stew”
Jams, Jellies, Fruit Butters and Curds; How Do They Differ?
All of the above can come in many different flavours; strawberry, lemon, cherry or peach, just to name a few. But how do you tell “Jams, Jellies, Fruit Butters and Curds; How Do They Differ?”
Olive and Rosemary Sourdough
I have to admit that I love food. I don’t think that I eat too much, but what I do eat has to be great. “Olive and Rosemary Sourdough”
Bondon Cheese, Easy to Make and Delicious
Bondon is a French cheese made in Normandy, mostly in the Rouen area. It can be made with either cow’s milk or goat’s milk. You “Bondon Cheese, Easy to Make and Delicious”
Seed Saving; a Natural Extension to my Gardening
I have been saving seeds from my garden for years. To me, it is just a natural extension of my gardening. This year it has “Seed Saving; a Natural Extension to my Gardening”
The Fig Tree Next Door
I was over at my neighbour’s place the other day, picking up a box of apples. This took quite a while as I do like “The Fig Tree Next Door”
Making Your Own Healthy Muesli
I eat muesli in the mornings with home-made yoghurt on a regular basis. It seems to be the perfect blend of prebiotic and probiotic goodness “Making Your Own Healthy Muesli”
Sourdough Rye and the Therapy of Baking Bread by Hand
It’s Monday, the day I like to make bread. I remove the sourdough mother form the fridge and set her aside to warm up a “Sourdough Rye and the Therapy of Baking Bread by Hand”