I do a lot of traveling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or “Where Am I Going To Be?”
Blue Cheese Sauce
I thought I would share with you the recipe used for the blue cheese sauce I serve with my ricotta gnocchi. It is so simple “Blue Cheese Sauce”
Spring is in the Air
I haven’t written in a while and I have really missed it. The emails I get are like getting a gift in the mail. I “Spring is in the Air”
Goat’s Milk Soap
Goat’s milk soap is famous for being mild on the skin and great for people with a sensitivity to chemicals or even regular soap. I “Goat’s Milk Soap”
Acidophilus Milk, Dairy or Non-Dairy
The more I learn about gut bacteria, my microbiome and the difference beneficial bacteria can make to my health and well being, the more interested “Acidophilus Milk, Dairy or Non-Dairy”
Social Value
How has society come to value people? Is it based on their ability, education, talent, good looks or what they do for others? What is “Social Value”
Home Made Dishwasher Powder
I was recently teaching about Sugar-Free Jam making at the Bracken Ridge Library and, as usual, got chatting afterwards with like-minded people about making things “Home Made Dishwasher Powder”
Bread Pudding – a Low-Cost Winter Warmer
Growing up in my house, nothing ever went to waste. Mum had lived through the rationing of WWII in England, so making everything last was “Bread Pudding – a Low-Cost Winter Warmer”
Green Tomato Chutney
I know I have been on and on about greet tomatoes, but you would not believe how many tomatoes I had this year from just “Green Tomato Chutney”
Making Your Own Soap the Cold Process Method
Soap making is a wonderfully creative craft that can be enjoyed by young and old alike. The only limit is your imagination, with the wide “Making Your Own Soap the Cold Process Method”
DIY Eyeshadow
I don’t tend to wear too much eyeshadow these days, but it is nice to have if you are going out for a special evening. “DIY Eyeshadow”