Living Simply With Valerie

A simple living lifestyle blog.
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Living Simply With Valerie

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Where Am I Going To Be?

March 1, 2019 8 Comments

I do a lot of travelling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or “Where Am I Going To Be?”

  • Uncategorized

The Self-Sufficient Lifestyle

August 11, 2020 6 Comments

It has been a difficult time for many of us, both here in Australia and around the world. Just as things started to get back “The Self-Sufficient Lifestyle”

  • Food

Garden to Plate Broccoli Soup

August 9, 2020 No Comments

I love to garden. I find it relaxing, productive and good for my health all for the price of a few seeds. It is an “Garden to Plate Broccoli Soup”

  • Cheese Making
Cheese

Versatile Cream Cheese Recipe

June 18, 2020 No Comments

A true classic with a rich and creamy mouthfeel, Cream Cheese has a soft, mild flavour. While it is widely used in cooking both sweet “Versatile Cream Cheese Recipe”

  • Simple Living
easyoven

Interview with Joanne Kennard

May 14, 2020 1 Comment

Our May 2020 Newsletter surrounds feel-good stories. Is there a feel-good story that you have recently read that made you happy? With the COVID-19 virus “Interview with Joanne Kennard”

  • Food
easyovenFood

EasyOven Cooking: Cauliflower Stew

May 13, 2020 No Comments

Have you ever spent hours standing over your kitchen stove, constantly checking your beloved slow-cooked creation only to find you have burnt the bottom and “EasyOven Cooking: Cauliflower Stew”

  • Home Preserving
home preserving

Jams, Jellies, Fruit Butters and Curds; How Do They Differ?

May 12, 2020 No Comments

All of the above can come in many different flavours; strawberry, lemon, cherry or peach, just to name a few. But how do you tell “Jams, Jellies, Fruit Butters and Curds; How Do They Differ?”

  • Bread Making

Olive and Rosemary Sourdough

April 29, 2020 No Comments

I have to admit that I love food. I don’t think that I eat too much, but what I do eat has to be great. “Olive and Rosemary Sourdough”

  • Cheese Making

Bondon Cheese, Easy to Make and Delicious

April 29, 2020 2 Comments

Bondon is a French cheese made in Normandy, mostly in the Rouen area. It can be made with either cow’s milk or goat’s milk. You “Bondon Cheese, Easy to Make and Delicious”

  • Gardening
  • Simple Living

Seed Saving; a Natural Extension to my Gardening

April 29, 2020 2 Comments

I have been saving seeds from my garden for years. To me, it is just a natural extension of my gardening. This year it has “Seed Saving; a Natural Extension to my Gardening”

  • Home Preserving

The Fig Tree Next Door

April 18, 2020 4 Comments

I was over at my neighbour’s place the other day, picking up a box of apples. This took quite a while as I do like “The Fig Tree Next Door”

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Hello! My name is Valerie Pearson and I live in Queensland on the Granite Belt, just outside of Stanthorpe. Welcome to my simple living blog!

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