I do a lot of traveling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or “Where Am I Going To Be?”
How to Make Labneh from you Homemade Yoghurt
Labneh has got to be the easiest of all cheeses to make and it is delicious. I like to serve mine with some extra virgin “How to Make Labneh from you Homemade Yoghurt”
Quick, Nutritious and Cost-Effective Curry for Dinner, and some for later
I have a mainly vegetarian diet for several reasons: It has a lower environmental footprint; it is healthier according to epidemiology studies; it is more “Quick, Nutritious and Cost-Effective Curry for Dinner, and some for later”
My Weekly Sourdough Ritual
Grains have been being planted, harvested and used for food since the beginning of agriculture. This shift from hunter-gatherer to the farmer is documented to “My Weekly Sourdough Ritual”
Blue Cheese Sauce
I thought I would share with you the recipe used for the blue cheese sauce I serve with my ricotta gnocchi. It is so simple “Blue Cheese Sauce”
Spring is in the Air
I haven’t written in a while and I have really missed it. The emails I get are like getting a gift in the mail. I “Spring is in the Air”
Goat’s Milk Soap
Goat’s milk soap is famous for being mild on the skin and great for people with a sensitivity to chemicals or even regular soap. I “Goat’s Milk Soap”
Acidophilus Milk, Dairy or Non-Dairy
The more I learn about gut bacteria, my microbiome and the difference beneficial bacteria can make to my health and well being, the more interested “Acidophilus Milk, Dairy or Non-Dairy”
Social Value
How has society come to value people? Is it based on their ability, education, talent, good looks or what they do for others? What is “Social Value”
Home Made Dishwasher Powder
I was recently teaching about Sugar-Free Jam making at the Bracken Ridge Library and, as usual, got chatting afterwards with like-minded people about making things “Home Made Dishwasher Powder”
Bread Pudding – a Low-Cost Winter Warmer
Growing up in my house, nothing ever went to waste. Mum had lived through the rationing of WWII in England, so making everything last was “Bread Pudding – a Low-Cost Winter Warmer”