I travel often, and you never know where to find me, talking about sugar-free jam-making, fermenting, cheesemaking, or just living a simpler life. People have asked me about my schedule and where I will be, so I created this blog post to give you my schedule. I will pin this to the top of the blog and keep it updated.

I love to meet the people who read my blog, have my books, and use the Green Living Australia product to improve their health while saving money. Look where I will be, drop by, and say hello if you can.

June 2024

Hands-on Cheesemaking Class – Logan QLD

THIS  IS A GREAT WAY TO START YOUR CHEESE-MAKING ADVENTURES.

Spend a day with Valerie Pearson, author of Home Cheese Making in Australia, and learn to make great cheese in an ordinary kitchen with your own everyday kitchen utensils.

LEARN TO MAKE RICOTTA, FETA, AND MOZZARELLA IN THIS HALF-DAY BEGINNER’S CLASS.

July 2024

Reducing waste through budget-friendly meal planning

Learn how to reduce the amount of food your family throws away. Organise healthy meals, shop better, store food and use all you buy. Meal planning will not only help you to reduce waste but also save money. Presented by Valerie Pearson from Green Living Australia. 

  • Date: Saturday, 20 July 2024
  • Time: 10:00 am
  • Venue: Banyo Library, 284 St Vincents Rd. Banyo QLD
  • Cost: Free
  • Bookings: Bookings required. Phone Banyo Library on 07 3403 2200 to reserve your place.

Sugar-Free Home Preserving

Learn the art and science of no-sugar jam-making with presenter Valerie Pearson. This demonstration will share safe preserving methods. Get the know-how to make great-tasting low or no-sugar jams. Jam tasting included. For adults

August 2024

Vegan Cheese and Yoghurt Making

Learn how to make vegan cheese and yoghurt. You will also learn about tofu making in this demonstration session. Tastings of vegan yoghurt, soft cheese and feta will be available.

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