I travel often, and you never know where to find me, talking about sugar-free jam-making, fermenting, cheesemaking, or just living a simpler life. People have asked me about my schedule and where I will be, so I created this blog post to give you my schedule. I will pin this to the top of the blog and keep it updated.
I love to meet the people who read my blog, have my books, and use the Green Living Australia product to improve their health while saving money. Look where I will be, drop by, and say hello if you can.
July 2024
Sugar-Free Home Preserving
Learn the art and science of no-sugar jam-making with presenter Valerie Pearson. This demonstration will share safe preserving methods. Get the know-how to make great-tasting low or no-sugar jams. Jam tasting included. For adults
- Date: Wednesday, 31 July 2024
- Time: 10:00 am
- Venue: Logan Hyperdome Library, 66 – 70 Mandew Street, Shailer Park, QLD
- Cost: Free
- Bookings required: https://loganlibraries.org/whats-on/event/sugar-free-preserving/?event_library=logan-hyperdome-library&event_date=31-07-2024
August 2024
Vegan Cheese and Yoghurt Making
Learn how to make vegan cheese and yoghurt. You will also learn about tofu making in this demonstration session. Tastings of vegan yoghurt, soft cheese and feta will be available.
- Date: Saturday, 10 August 2024
- Time: 11:00 am
- Venue: Jimboomba Library, 18 – 22 Honora Street, Jimboomba QLD
- Cost: Free
- Bookings Essential: https://loganlibraries.org/whats-on/event/vegan-cheese-and-yoghurt-making/?event_library=jimboomba-library&event_date=10-08-2024
Fermented Foods
From kimchi to kombucha, kefir to quark, and dairy and non-dairy yoghurt, you can make fermented foods at home. Learn the basics of how to ferment foods and how they may benefit your life.
- Date: Friday, 16 August 2024
- Time: 11:00 a.m.
- Venue: Bracken Ridge Library, 77 Bracken Street, Bracken Ridge, QLD
- Cost: Free
- Bookings: Bookings required—phone Bracken Ridge Library on 07 3667 6060 to reserve your place.
Sourdough Bread Making
Sourdough bread tastes great and is better for you. Learn how to make your own sourdough mother, look after it between batches, and then make the most amazing sourdough breads.
- Date: Saturday, 17 August 2024
- Time: 10:00 a.m.
- Venue: Bulimba Library, 219 Oxford Street, Bulimba, QLD
- Cost: Free
- Bookings: Bookings required. Phone Bulimba Library on 07 3407 8223 to reserve your place.
September 2024
Vegan Cheese and Yoghurt Making
This session, which is focused on plant-based cooking, will teach you how to make delicious vegan cheese and yoghurt.
- Date: Saturday, 7 September 2024
- Time: 10:00 a.m.
- Venue: Wynnum Library, 145 Florence Street, Wynnum. QLD
- Cost: Free
- Bookings: Bookings are required—phone Wynnum Library on 07 3403 2199 to reserve your place.