Upcoming Events with Valerie

I travel often, and you never know where to find me, discussing topics such as sugar-free jam-making, fermenting, cheesemaking, or simply living a simpler life. People have asked me about my schedule and where I will be, so I’ve created this blog post to share it with you. I will pin this to the top of the blog and keep it updated.

I love meeting the people who read my blog, own my books, and use Green Living Australia products to improve their health while saving money. Look where I’ll be; drop by and say hello if you can.

June 2026

Natural Soap Making Workshop

In this incredible class, you will learn the steps from start to finish on how to make your own delicious, natural scented soaps from 100% natural products and clays. You will take home 1.2 kg of soap, approximately 11 bars of your own personalised soap.

Create beautiful memories together, making this soap for yourself or as a gift, choose your clays and scents, decorate, and enjoy this science meets creativity experience!

We’ll provide you with everything you need to learn the basics of cold-pressed soap-making, so you can continue making it at home. kits available for purchase.

You will keep your professional-quality mould and the recipe for success!

Market in the Mountains

I will be at the Market in the Mountains, where Green Living Australia products will be available; however, please let me know if there is something specific you are looking for.

  • Date: Sunday, 14 June 2026
  • Time: 8:00 am
  • Venue: Stanthorpe Showgrounds, High Street, Stanthorpe, QLD

Vegan Cheese and Yoghurt Making

Learn how to make vegan cheese and yoghurt in this demonstration-style event. You will have the opportunity to try vegan yoghurt, soft cheese, and feta during the demonstration and ask questions. Tofu making is also covered.

  • Date: Saturday, 20 June 2026
  • Time: 10:00 am
  • Venue: Carindale Library, 1151 Creek Rd. Carindale, QLD
  • Cost: Free
  • Bookings: TBA when bookings open

Stanthorpe Showgrounds Market

I will be at the Market in the Mountains, where Green Living Australia products will be available; however, please let me know if there is something specific you are looking for.

  • Date: Sunday, 28 June 2026
  • Time: 8:00 am
  • Venue: Stanthorpe Showgrounds, High Street, Stanthorpe, QLD

July 2026

Natural Soap Making Workshop

In this incredible class, you will learn the steps from start to finish on how to make your own delicious, natural scented soaps from 100% natural products and clays. You will take home 1.2 kg of soap, approximately 11 bars of your own personalised soap.

Create beautiful memories together, making this soap for yourself or as a gift, choose your clays and scents, decorate, and enjoy this science meets creativity experience!

We’ll provide you with everything you need to learn the basics of cold-pressed soap-making, so you can continue making it at home. kits available for purchase.

You will keep your professional-quality mould and the recipe for success!

Market in the Mountains

I will be at the Market in the Mountains, where Green Living Australia products will be available; however, please let me know if there is something specific you are looking for.

  • Date: Sunday, 12 July 2026
  • Time: 8:00 am to noon
  • Venue: Stanthorpe Showgrounds, High Street, Stanthorpe, QLD

Fermenting for Health

Learn the basics of home fermentation and discover how simple it is to support your health and wellbeing.

Join Valerie Pearson—popular presenter, teacher, author, and founder of Green Living Australia – as she shares practical steps for getting started with fermented foods.

Valerie will guide you through methods you can use at home, helping you build confidence to make your own fermented favourites.

A great introduction for anyone wanting to improve their health, explore new skills, or try something different in the kitchen.

Fermenting for Health

Learn the basics of home fermentation and discover how simple it is to support your health and wellbeing.

Join Valerie Pearson—popular presenter, teacher, author, and founder of Green Living Australia – as she shares practical steps for getting started with fermented foods.

Valerie will guide you through methods you can use at home, helping you build confidence to make your own fermented favourites.

A great introduction for anyone wanting to improve their health, explore new skills, or try something different in the kitchen.

Stanthorpe Showgrounds Market

I will be at the Market in the Mountains, where Green Living Australia products will be available; however, please let me know if there is something specific you are looking for.

  • Date: Sunday, 26 July 2027
  • Time: 8:00 am to noon
  • Venue: Stanthorpe Showgrounds, High Street, Stanthorpe, QLD

August 2026

Hands-on Cheese Making Class – Stanthorpe Area

Join Valerie Pearson, author of Home Cheese Making in Australia, in a beginner’s workshop and learn how to make excellent cheese at home.

This hands-on workshop covers the basics of cheese-making, including techniques, history, types, and more. You get to make the cheese yourself, and at the end, you’ll walk away with some Mozzarella, Ricotta, and Feta—all made by you!

Whether you’re a beginner or want to know more, this is a fun and exciting way to start your home cheese-making journey

Market in the Mountains

I will be at the Market in the Mountains, where Green Living Australia products will be available; however, please let me know if there is something specific you are looking for.

  • Date: Sunday, 9 August 2026
  • Time: 8:00 am to noon
  • Venue: Stanthorpe Showgrounds, High Street, Stanthorpe, QLD

Fermenting for Health

Learn the basics of home fermentation and discover how simple it is to support your health and wellbeing.

Join Valerie Pearson—popular presenter, teacher, author, and founder of Green Living Australia – as she shares practical steps for getting started with fermented foods.

Valerie will guide you through methods you can use at home, helping you build confidence to make your own fermented favourites.

A great introduction for anyone wanting to improve their health, explore new skills, or try something different in the kitchen.

Fermenting for Health

Learn the basics of home fermentation and discover how simple it is to support your health and wellbeing.

Join Valerie Pearson—popular presenter, teacher, author, and founder of Green Living Australia – as she shares practical steps for getting started with fermented foods.

Valerie will guide you through methods you can use at home, helping you build confidence to make your own fermented favourites.

A great introduction for anyone wanting to improve their health, explore new skills, or try something different in the kitchen.

Stanthorpe Showgrounds Market

I will be at the Market in the Mountains, where Green Living Australia products will be available; however, please let me know if there is something specific you are looking for.

  • Date: Sunday, 23 August 2026
  • Time: 8:00 am to noon
  • Venue: Stanthorpe Showgrounds, High Street, Stanthorpe, QLD

Gut Health and Fermented Foods

More details to be released soon.

  • Date: Saturday, 31 August 2026
  • Time: 1:00 pm
  • Venue:
  • Cost:
  • Bookings:

September 2026

Market in the Mountains

I will be at the Market in the Mountains, where Green Living Australia products will be available; however, please let me know if there is something specific you are looking for.

  • Date: Sunday, 13 September 2026
  • Time: 8:00 am to 12:00 noon
  • Venue: Stanthorpe Showgrounds, High Street, Stanthorpe, QLD
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