Ingredients: Pre-dough 200 grams of all-purpose flour 150 grams of water 250 grams of your mother(If you do not have a mother see my blog “Chocolate Chunk Artisan Sourdough Bread”
Category: Bread Making
Making Sourdough Breads
Sourdough Pancakes from your Discard
I have previously blogged about my weekly sourdough ritual and while this still happens every Monday, sometimes, while I do need to feed my mother, “Sourdough Pancakes from your Discard”
My sourdough is too sour. What should I do?
Sourdough bread tasted great and is better for you. But have you ever had sourdough that was just too sour? There could be several reasons “My sourdough is too sour. What should I do?”
Olive and Rosemary Sourdough
I must admit that I love food. I don’t think that I eat too much, but what I do eat has to be great. This “Olive and Rosemary Sourdough”
Sourdough Rye and the Therapy of Baking Bread by Hand
It’s Monday, the day I like to make bread. I remove the sourdough mother from the fridge and set her aside to warm up a “Sourdough Rye and the Therapy of Baking Bread by Hand”
A Sweet Treat, No Yeast Required
One of the issues facing us all now is the shortage of some basic items we are used to being able to get easily. The “A Sweet Treat, No Yeast Required”
My Weekly Sourdough Ritual
Grains have been planted, harvested, and used for food since the beginning of agriculture. This shift from hunter-gatherer to the farmer is documented to be “My Weekly Sourdough Ritual”
Sourdough Bread: is it better for us and why?
Bread-making is making a comeback in many people’s homes for a few different reasons. While plenty of cheap bread is available in stores, and it “Sourdough Bread: is it better for us and why?”