Fermenting food is one of man’s oldest and safest preserving methods. We have been doing this for thousands of years, and the bacteria used in “Fermented Red Cabbage; an easy first ferment”
Author: Valerie
Homemade Mozzarella
Part of living a simple, fulfilling life is acquiring skills rather than accumulating possessions. The sense of accomplishment you get from demonstrating the ability to “Homemade Mozzarella”
Sourdough Bread: is it better for us and why?
Bread-making is making a comeback in many people’s homes for several reasons. While plenty of inexpensive bread is available in stores, and it is so “Sourdough Bread: is it better for us and why?”
Ricotta & Pesto Dip
Ricotta, like many other kinds of cheese, is a versatile cheese. You can use it in so many different ways, both sweet and savoury; cooked “Ricotta & Pesto Dip”
Hello world!
Thank you for joining me. I started this blog to share information with people on how to live a simple yet rich life in this “Hello world!”