At different times of the year, apples can be a great price or a bit on the expensive side. It all depends on the natural “Apple Pie Filling”
Tag: Cooking
Plum Curd Tarts
In April, I posted about making plum sauce. It was delicious, but I can only eat so much plum sauce in a year. I had “Plum Curd Tarts”
Sweet Plum Sauce
I had an excellent plum harvest from my little tree this year. I had so many plums that I could make plum jam and two “Sweet Plum Sauce”
Spicy Cucumber Pickles
January is a beautiful time of year here on the Granite Belt in Queensland and I spend as much time as I can out in “Spicy Cucumber Pickles”
Apricot Chutney
My love affair with apricots continues as I work my way, with pleasure, through the fruit I picked up at Eve’s Fresh Produce. Chutney is “Apricot Chutney”
It’s Apricot Season
Eat them fresh, then make some jam I am so lucky to live on The Granite Belt, a place with an amazing food and wine “It’s Apricot Season”
Apple Pie Anyone?
Apple pie must be one of my favourite desserts. My mother made it for us when I was a child and I have been using “Apple Pie Anyone?”
Pawpaw and Coconut Curry
Last week I was visiting my family in Logan, just south of Brisbane, when my son, Troy, showed me his impressive crop of Pawpaw growing “Pawpaw and Coconut Curry”