Fermenting food is one of the oldest and safest preserving methods known to man. We have been doing this for thousands of years and the “Fermented Red Cabbage; an easy first ferment”
Homemade Mozzarella
Part of living a simple, fulfilling life is the acquisition of skills, rather than the acquisition of stuff. The sense of accomplishment you get from “Homemade Mozzarella”
Sourdough Bread; is it better for us and why?
Bread-making is making a comeback in the homes of many people for a few different reasons. While there is plenty of cheap bread available in “Sourdough Bread; is it better for us and why?”
Ricotta & Pesto Dip
Ricotta, like many other cheeses, is a versatile cheese. It’s a yummy cheese that can be used many ways; cooked in your lasagne, mixed into “Ricotta & Pesto Dip”
Hello world!
Thank you for joining me. I started this blog to share information with people on how to live a simple but rich life in this “Hello world!”