A TROPICAL TASTE TO SUMMER
One of our favourite recipes here at Green Living Australia is the deliciously creamy Coconut Yoghurt. Not only can you eat it by the bucket loads by itself, but you can also create impressive dessert creations that will have your guests thinking you spent all day making it! I have created some delicious combinations that are my favourite but by all means, get creative with what you have in the pantry.
You will need a container to hold your dessert in. This can be:
- Beer Jugs
- Wine Glasses
- Whiskey Glasses
- Coffee Cups
- Anything that you like the look of!
Recipe Ideas:
Aussie Breakfast (as pictured)
- Coconut Yoghurt
- Toasted muesli
- Passionfruit pulp
- Fresh strawberries and blueberries
- Local honey
Choc Berry
- Coconut Yoghurt
- Sugar Free Raspberry Jam (recipe found in Sugar Free Home Preserving by Valerie Pearson)
- 70% Dark chocolate, shaved
Peña Colada
- Coconut Yoghurt
- Pineapple puree (tinned pineapple blitzed in a food processor, make sure to check the sugar content)
- Fresh pineapple
- Coconut Shavings
Adults Only Cherry Brandy
- Coconut Yoghurt
- Cherries in brandy (recipe found in Sugar Free Home Preserving by Valerie Pearson)
- White chocolate (shaved)
You can find our Coconut Yoghurt Recipe HERE.
As always, live well.
Valerie
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