A few weeks ago there was a big old pine tree that came down on the edge of my property in a storm. While it “Homemade Pine Syrup”
Category: Fermenting
Yoghurt, kefir, kimchi and more
Non-Dairy Kefir
I have been making and drinking Kefir for years and really like it. I like the taste and I like what it does for my “Non-Dairy Kefir”
Making your own Kombucha
Kombucha is a fermented tea that was very popular when I was young. Like many foods, it went out of fashion, and for many years “Making your own Kombucha”
My Favourite English Ferment, Piccalilli
This is for me an English ferment and I have fond memories of fish and chips on a Saturday night, with a side of Piccalilli, “My Favourite English Ferment, Piccalilli”
How to Make Labneh from Homemade Yoghurt
Labneh has got to be the easiest of all cheeses to make, and it is delicious. I like to serve mine with some extra virgin “How to Make Labneh from Homemade Yoghurt”
Acidophilus Milk, Dairy or Non-Dairy
The more I learn about gut bacteria, my microbiome and the difference beneficial bacteria can make to my health and well-being, the more interested I “Acidophilus Milk, Dairy or Non-Dairy”
Home-made Dairy Yoghurt
I love yoghurt and always thought it was a healthy breakfast option for my kids and me. Because it is made using lactic acid bacteria, “Home-made Dairy Yoghurt”
Fermented Red Cabbage; an easy first ferment
Fermenting food is one of man’s oldest and safest preserving methods. We have been doing this for thousands of years, and the bacteria used in “Fermented Red Cabbage; an easy first ferment”