Ingredients: Pre-dough 200 grams of all-purpose flour 150 grams of water 250 grams of your mother(If you do not have a mother see my blog “Chocolate Chunk Artisan Sourdough Bread”
Author: Valerie
Spicy Cucumber Pickles
January is a beautiful time of year here on the Granite Belt in Queensland and I spend as much time as I can out in “Spicy Cucumber Pickles”
Apricot Chutney
My love affair with apricots continues as I work my way, with pleasure, through the fruit I picked up at Eve’s Fresh Produce. Chutney is “Apricot Chutney”
It’s Apricot Season
Eat them fresh, then make some jam I am so lucky to live on The Granite Belt, a place with an amazing food and wine “It’s Apricot Season”
Skin Hydrating Lotion Bars
Summer is here, and so is the risk of dry, damaged skin from long days spent in the garden, at the beach, or out on “Skin Hydrating Lotion Bars”
DIY Shaving Soap
There are a lot of shaving creams and soaps out there, all coming in various types of containers and all different price ranges. Everything from “DIY Shaving Soap”
DIY Shampoo
Have you ever considered making your own shampoo? There are so many things that we just go out a buy, costing us more and more “DIY Shampoo”
Rhubard Chutney
My garden is producing loads or rhubarb right now and I am out harvesting every week. Rhubarb while not a fruit make wonderful jams, chutneys, “Rhubard Chutney”
Waxing Cheese
Covering cheese with cheese wax during the time it takes to mature is an old and still popular method of preventing your cheese from drying “Waxing Cheese”
Homemade Muesli
I have been thinking about Christmas lately. Someone I know started a countdown and keeps telling me how many days till Christmas. Annoying friends aside, “Homemade Muesli”