I must admit that I love food. I don’t think that I eat too much, but what I do eat has to be great. This “Olive and Rosemary Sourdough”
Bondon Cheese, Easy to Make and Delicious
Bondon is a French cheese made in Normandy, mostly in the Rouen area. It can be made with either cow’s milk or goat’s milk. You “Bondon Cheese, Easy to Make and Delicious”
Seed Saving; a Natural Extension to my Gardening
I have been saving seeds from my garden for years. To me, it is just a natural extension of my gardening. This year it has “Seed Saving; a Natural Extension to my Gardening”
The Fig Tree Next Door
I was over at my neighbour’s place the other day, picking up a box of apples. This took quite a while as I do like “The Fig Tree Next Door”
Making Your Own Healthy Muesli
I eat muesli in the mornings with home-made yoghurt on a regular basis. It seems to be the perfect blend of prebiotic and probiotic goodness “Making Your Own Healthy Muesli”
Sourdough Rye and the Therapy of Baking Bread by Hand
It’s Monday, the day I like to make bread. I remove the sourdough mother from the fridge and set her aside to warm up a “Sourdough Rye and the Therapy of Baking Bread by Hand”
A Sweet Treat, No Yeast Required
One of the issues facing us all now is the shortage of some basic items we are used to being able to get easily. The “A Sweet Treat, No Yeast Required”
Staying at Home
I have always liked the self-sufficient lifestyle and I try to live a life where I am constantly learning, and gaining new skills and knowledge. “Staying at Home”
Reusable Beeswax Wraps
This has to be one of the most anticipated DIY recipes. Reusable food wraps are super trendy now, how cool is that! The best thing “Reusable Beeswax Wraps”
Reduce. Reuse. Recycle. (In That Order)
When I was in school, it was drilled into our heads that we should all be proactive about the environment. The message at that time “Reduce. Reuse. Recycle. (In That Order)”