Sourdough bread tasted great and is better for you. But have you ever had sourdough that was just too sour? There could be several reasons “My sourdough is too sour. What should I do?”
Homemade Feta, Yum!
Feta is such an easy cheese to make and one I call ‘the teaching cheese’. Whenever someone asks me how to make Camembert or Brie, “Homemade Feta, Yum!”
The Self-Sufficient Lifestyle
It has been a difficult time for many of us, both here in Australia and around the world. Just as things started to get back “The Self-Sufficient Lifestyle”
Garden to Plate Broccoli Soup
I love to garden. I find it relaxing, productive and good for my health all for the price of a few seeds. It is an “Garden to Plate Broccoli Soup”
Versatile Cream Cheese Recipe
A true classic with a rich and creamy mouthfeel, Cream Cheese has a soft, mild flavour. While it is widely used in cooking both sweet “Versatile Cream Cheese Recipe”
Jams, Jellies, Fruit Butters and Curds; How Do They Differ?
All of the above can come in many different flavours: strawberry, lemon, cherry or peach, just to name a few. But how do you tell “Jams, Jellies, Fruit Butters and Curds; How Do They Differ?”
Olive and Rosemary Sourdough
I must admit that I love food. I don’t think that I eat too much, but what I do eat has to be great. This “Olive and Rosemary Sourdough”
Bondon Cheese, Easy to Make and Delicious
Bondon is a French cheese made in Normandy, mostly in the Rouen area. It can be made with either cow’s milk or goat’s milk. You “Bondon Cheese, Easy to Make and Delicious”
Seed Saving; a Natural Extension to my Gardening
I have been saving seeds from my garden for years. To me, it is just a natural extension of my gardening. This year, it has “Seed Saving; a Natural Extension to my Gardening”
The Fig Tree Next Door
I was over at my neighbour’s place the other day, picking up a box of apples. This took quite a while as I do like “The Fig Tree Next Door”