Labneh is arguably the easiest cheese to make, and it is delicious. I like to serve mine with some extra virgin olive oil and my “How to Make Labneh from Homemade Yoghurt”
Author: Valerie
Quick, Nutritious and Cost-Effective Curry for Dinner, and some for later
I have a mainly vegetarian diet for several reasons: it has a lower environmental footprint; it is healthier, according to epidemiological studies; it is more “Quick, Nutritious and Cost-Effective Curry for Dinner, and some for later”
My Weekly Sourdough Ritual
Grains have been planted, harvested, and used for food since the beginning of agriculture. This shift from hunter-gatherer to the farmer is documented to be “My Weekly Sourdough Ritual”
Blue Cheese Sauce
I thought I would share the recipe for the blue cheese sauce I serve with my ricotta gnocchi. It’s so simple that it takes only “Blue Cheese Sauce”
Spring is in the Air
I haven’t written in a while, and I have really missed it. The emails I get are like getting a gift in the mail. I “Spring is in the Air”
Goat’s Milk Soap
Goat’s milk soap is renowned for being gentle on the skin and suitable for individuals sensitive to chemicals or other soaps. I make it regularly, “Goat’s Milk Soap”
Social Value
How has society come to value people? Is it based on their ability, education, talent, good looks, or what they do for others? What is “Social Value”
Home-Made Dishwasher Powder
I was recently teaching a class about Sugar-Free Jam making at the Bracken Ridge Library, and, as usual, I got chatting afterwards with like-minded people “Home-Made Dishwasher Powder”
Bread Pudding, a Low-Cost Winter Warmer
Growing up in my house, nothing ever went to waste. Mum had lived through the rationing of WWII in England, so making everything last was “Bread Pudding, a Low-Cost Winter Warmer”
Green Tomato Chutney
I know I’ve been on and on about green tomatoes, but you wouldn’t believe how many tomatoes I had this year from just six plants, “Green Tomato Chutney”