NAUGHTY BUT NICE This cheesecake will have absolutely everyone at the table begging for more. Ingredients Base Filling Method: *If you don’t like the taste “Sugar-Free Ricotta Cheesecake”
Category: Cooking
Coconut Surprise
A TROPICAL TASTE TO SUMMER One of our favourite recipes here at Green Living Australia is the deliciously creamy Coconut Yoghurt. Not only can you “Coconut Surprise”
Beetroot, use the whole plant from top to bottom
This weekend, I was in the garden planting some beans and cucumber seedlings and doing a little cleanup. Whenever I’m in the garden, I usually “Beetroot, use the whole plant from top to bottom”
How to Make Labneh from Homemade Yoghurt
Labneh is arguably the easiest cheese to make, and it is delicious. I like to serve mine with some extra virgin olive oil and my “How to Make Labneh from Homemade Yoghurt”
Quick, Nutritious and Cost-Effective Curry for Dinner, and some for later
I have a mainly vegetarian diet for several reasons: it has a lower environmental footprint; it is healthier, according to epidemiological studies; it is more “Quick, Nutritious and Cost-Effective Curry for Dinner, and some for later”
Blue Cheese Sauce
I thought I would share the recipe for the blue cheese sauce I serve with my ricotta gnocchi. It’s so simple that it takes only “Blue Cheese Sauce”
Bread Pudding, a Low-Cost Winter Warmer
Growing up in my house, nothing ever went to waste. Mum had lived through the rationing of WWII in England, so making everything last was “Bread Pudding, a Low-Cost Winter Warmer”
End of the Tomato Season and What to Do With All Those Green Tomatoes
The summer garden is ending, and I long to pull everything out and plant my winter crops. I am in the garden every moment I “End of the Tomato Season and What to Do With All Those Green Tomatoes”
What to do With the Flowers of Sweet Basil
Pesto has got to be one of my favourite foods, and I love to add it to pasta and turn it into dips. See my “What to do With the Flowers of Sweet Basil”
Ricotta & Pesto Dip
Ricotta, like many other cheeses, is versatile. You can use it in so many different ways, both sweet and savoury; cooked in your lasagne, mixed “Ricotta & Pesto Dip”