At different times of the year, apples can be a great price or a bit on the expensive side. It all depends on the natural “Apple Pie Filling”
Category: Cooking
Plum Curd Tarts
In April, I posted about making plum sauce. It was delicious, but I can only eat so much plum sauce in a year. I had “Plum Curd Tarts”
Chocolate Chunk Artisan Sourdough Bread
Ingredients: Pre-dough 200 grams of all-purpose flour 150 grams of water 250 grams of your mother(If you do not have a mother see my blog “Chocolate Chunk Artisan Sourdough Bread”
Apricot Chutney
My love affair with apricots continues as I work my way, with pleasure, through the fruit I picked up at Eve’s Fresh Produce. Chutney is “Apricot Chutney”
Homemade Muesli
I have been thinking about Christmas lately. Someone I know started a countdown and keeps telling me how many days till Christmas. Annoying friends aside, “Homemade Muesli”
Halloween Cupcakes
Halloween is a fun time of year for the kids, and for some of us adults as well. I like to decorate for this time “Halloween Cupcakes”
Avacado and Feta Pasta
I always have homemade feta on hand. I get 750 grams of Danish-style feta from 4 litres of full-cream milk, so I use feta frequently “Avacado and Feta Pasta”
Homemade Pine Syrup
A few weeks ago there was a big old pine tree that came down on the edge of my property in a storm. While it “Homemade Pine Syrup”
Feta and Rocket Quiche
For anyone who has my book, Home Cheese Making in Australia, you know there are a lot of different cheeses in there. So, it might “Feta and Rocket Quiche”
Feta and Cherry Tomato Pasta Bake
Cheese is by far my favourite food, so it makes sense that I not only eat lots of it, all by itself, but I also “Feta and Cherry Tomato Pasta Bake”