Last month I had the pleasure of sitting down with The Hive to talk about how I went from a home-based business under my house “Podcast – The Hive.”
Sugar Free Strawberry Jam
There was a crispness in the air this morning at the my place in Pozieres QLD and it got me thinking about home preserving; in “Sugar Free Strawberry Jam”
Body Scrub Recipe
Soap isn’t the only way to clean and hydrate your skin. A popular trend that has emerged over the last few years is body scrubs. “Body Scrub Recipe”
Interview with Jillian Exton from Chemical Free Community
This is an older post from a Blog I no longer run. While this interview was done some time ago, it is still great and “Interview with Jillian Exton from Chemical Free Community”
What to do With the Flowers off Sweet Basil
Pesto has got to be one of my favourite foods and I love to add it to pasta and turn it into dips. See my “What to do With the Flowers off Sweet Basil”
Living Within Your Means
No matter how much money you make, you can get yourself into financial trouble. It seems to happen without us even noticing, but as our “Living Within Your Means”
Tomato Harvest Time
I grow my own tomatoes at home. They really are very easy to grow and a great choice for those just starting out with a “Tomato Harvest Time”
Safe Home Preserving and the Boiling Water Bath
I have been preserving food at home for some 30 years now and I have collected many books on the subject over the years. The “Safe Home Preserving and the Boiling Water Bath”
Apricot Jam With The Last Of The Seasons Fruit
Apricot season runs from December to February, so it is officially over now, but if you are lucky, you can get some end of season “Apricot Jam With The Last Of The Seasons Fruit”
Where Am I Going To Be?
I do a lot of traveling and you never know where you are going to find me, talking about sugar-free jam making, fermenting, cheesemaking, or “Where Am I Going To Be?”