I eat muesli in the mornings with home-made yoghurt on a regular basis. It seems to be the perfect blend of prebiotic and probiotic goodness “Making Your Own Healthy Muesli”
Author: Valerie
Sourdough Rye and the Therapy of Baking Bread by Hand
It’s Monday, the day I like to make bread. I remove the sourdough mother from the fridge and set her aside to warm up a “Sourdough Rye and the Therapy of Baking Bread by Hand”
A Sweet Treat, No Yeast Required
One of the issues facing us all now is the shortage of some basic items we are used to being able to get easily. The “A Sweet Treat, No Yeast Required”
Staying at Home
I have always liked the self-sufficient lifestyle and I try to live a life where I am constantly learning, and gaining new skills and knowledge. “Staying at Home”
Reusable Beeswax Wraps
This has to be one of the most anticipated DIY recipes. Reusable food wraps are super trendy now, how cool is that! The best thing “Reusable Beeswax Wraps”
Reduce. Reuse. Recycle. (In That Order)
When I was in school, it was drilled into our heads that we should all be proactive about the environment. The message at that time “Reduce. Reuse. Recycle. (In That Order)”
Sugar-Free Raspberry Jam
Proven to be absolutely delicious at any time of the day! Ingredients Directions As always, live well. Valerie
Mental Health and Your Gut
We have all said it at one time or another. We have a ‘gut feeling’ about something or that feeling of ‘butterflies in your stomach’. “Mental Health and Your Gut”
Mozzarella & Pesto Pinwheels
SPRUCE UP YOUR CHEESE PLATTER! I decided to add something a little different to my cheese platters. Check out the little twist in the tail “Mozzarella & Pesto Pinwheels”
Sugar-Free Ricotta Cheesecake
NAUGHTY BUT NICE This cheesecake will have absolutely everyone at the table begging for more. Ingredients Base Filling Method: *If you don’t like the taste “Sugar-Free Ricotta Cheesecake”