Last week I was visiting my family in Logan, just south of Brisbane, when my son, Troy, showed me his impressive crop of Pawpaw growing “Pawpaw and Coconut Curry”
Making your own Kombucha
Kombucha is a fermented tea that was very popular when I was young. Like many foods, it went out of fashion, and for many years “Making your own Kombucha”
Packaging-Free Shampoo Bar Recipe
It’s time to ditch the shampoo bottle Making soap at home is a fantastic and creative adventure. In addition to being a lot of fun, “Packaging-Free Shampoo Bar Recipe”
My Favourite English Ferment, Piccalilli
This is for me an English ferment and I have fond memories of fish and chips on a Saturday night, with a side of Piccalilli, “My Favourite English Ferment, Piccalilli”
My sourdough is too sour. What should I do?
Sourdough bread tasted great and is better for you. But have you ever had sourdough that was just too sour? There could be several reasons “My sourdough is too sour. What should I do?”
Homemade Feta, Yum!
Feta is such an easy cheese to make and one I call ‘the teaching cheese’. Whenever someone asks me how to make Camembert or Brie “Homemade Feta, Yum!”
The Self-Sufficient Lifestyle
It has been a difficult time for many of us, both here in Australia and around the world. Just as things started to get back “The Self-Sufficient Lifestyle”
Garden to Plate Broccoli Soup
I love to garden. I find it relaxing, productive and good for my health all for the price of a few seeds. It is an “Garden to Plate Broccoli Soup”
Versatile Cream Cheese Recipe
A true classic with a rich and creamy mouthfeel, Cream Cheese has a soft, mild flavour. While it is widely used in cooking both sweet “Versatile Cream Cheese Recipe”
Jams, Jellies, Fruit Butters and Curds; How Do They Differ?
All of the above can come in many different flavours; strawberry, lemon, cherry or peach, just to name a few. But how do you tell “Jams, Jellies, Fruit Butters and Curds; How Do They Differ?”